The central-terminal food court at Sea-Tac airport.
(Camera: Olympus OM-PC; Lens: 50mm f/1.8 Zuiko; Film: Fuji Provia 100F)
No matter where I fly, my journey always seems to involve a visit to Sea-Tac, or Seattle-Tacoma International Airport, as it’s more formally known. I’ve logged many hours there in the past few years that it’s starting to feel like a home away from home. As far as airports go, SEA is pretty decent. There are lots of food options (including Ivar’s, where they serve the best fish and chips anywhere), it’s easy to get from terminal to terminal, and the main terminal is spacious with plenty of natural light. It’s a considerable upgrade over my previous home airport, Logan, in Boston. But don’t get me started…
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