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Gary’s Oak Tree

Garry Oak trees, Metchosin, B.C.
(Camera: Hasselblad 503cx: Lens: 80mm Zeiss Planar; Film: Fuji Acros100
While perusing the web site of fellow Canadian photographer Gary Nylander, I came across his photo of an Oak tree in Metchosin. “Hmmm,” I thought, “that tree sure looks familiar.” Sure enough, it’s the same Garry Oak I photographed myself not that long ago. Gary (Nylander, that is) took his photo a few feet to the right of where I positioned my camera, and on a nice foggy day. Small world.
Posted in Black and White, Nature & Landscapes
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School of Mondrian #2
Another shot from the same day as the previous image. Don’t you wonder why so few public buildings are designed to be visually attractive as well as functional? The next time you go walking in your own city/town, take note of how few really nice buildings you see. It’s surprising how rare appealing architecture is really. I don’t agree with everything that Prince Charles has to say on the subject, but I do take his meaning when he quotes Goethe, saying “there is nothing more dreadful than imagination without taste.” Of course, that sentiment applies to many, many things — not just modern architecture.
Posted in Random Photos
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School of Mondrian
At some point in the not-too-distant past, Central Middle School here in Victoria repainted their building in the style of a Mondrian painting. It’s really quite striking and transforms an otherwise unremarkable structure into something attractive and worth walking by.
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Autumn’s Fleeting Glory
Autmn has come to our neck of the woods. Green is turning to gold, and gold will turn brittle and crumble to dust. It’s such a lovely/sad time of year — a season of transition that gently reminds us of what we’ve lost, but also hints at what we’ll gain. We just have to get through the winter.
Posted in Nature & Landscapes, Random Photos
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The Thing About Tomatoes

Real tomatoes.
(Camera: Hasselblad 503cx; Lens: 80mm Zeiss Planar (with extension); Film: Fuji Reala 100)
These tomatoes aren’t perfect. A couple have noticable blemishes, they range in size, and they’re not evenly ripe. They’re not from a store, rather, they’re from my dad’s garden in Penticton, B.C. And you know what? They taste great. But that’s the thing these days isn’t it? You can go into any supermarket and find great looking produce that tastes, well, underwhelming. Strawberries are another prime example — big, lucious berries from California that taste like styrofoam. What does it say about “the market” if it has decided that we would rather have fruits and vegetables that look better than they taste? Style over substance. Features over function. Opinion over information. Fiction over fact.
This is the modern world that I’ve learnt about . . .
Posted in Random Photos
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Black & White Versus Colour
The photo above was shot with colour negative film, and then converted into a black-and-white image with software. To my eye at least, it reads far better this way than it does in colour. Indeed, if I had been carrying around my Hasselblad at the time, I would have shot this in b&w anyway. By comparision, the colour original is rather uninspiring. Continue reading
Posted in Black and White, Musings, Nature & Landscapes
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Favourite Cameras: Olympus Pen
You dream about it, but it never seems to happen. The “dream,” of course, is finding a truly rare camera at a bargain price at some out-of-the-way flea market. This dream finally came true for me a few months ago when I stumbled across an Olympus Pen at our little town’s annual garage sale. And I didn’t even realize my luck until I got the camera home and did some on-line research. Continue reading
Posted in Favourite Cameras, Reviews
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Don’t Water the Cows
An interesting info-graphic in the current (September 2012) issue of National Geographic notes that agriculture accounts for some 92% of humankind’s consumption of water. And of that, the production of beef requires the greatest amount of water by far.
Posted in Black and White
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